Australian rising star, Morgan Hipworth, of artisan bakehouse Bistro Morgan, will headline the luxurious High Tea feature with his signature culinary delights.
Guests will receive a specially curated treat complete with custom-designed recipes for guests to take home.
Showcasing local suppliers, beautiful food, teas, coffee and sparkling wine we look forward to welcoming you to our delightful High Tea.
Retire to an exclusive lounge area among the blooms for refreshment and a touch of luxury. Each day, our talented team of chefs will create a beautifully crafted menu, to be paired with a pot of tea, cup of freshly ground coffee or a glass of sparkling wine as you absorb the beauty of the Royal Exhibition Building, Carlton Gardens and exhibits of the Melbourne International Flower and Garden Show.
To book a session at the High Tea please click the link below:
Please note: Bookings for High Tea need to booked per table not individually.
Glass of Prosecco from the Prosecco Van
Pot of Tea Drop loose lead tea or espresso coffee of your choice
Dates scones, whipped caramel butter
Petite chicken & almond rye sandwich
Prawn, fennel & tarragon sandwich
Citrus cured Atlantic salmon tarts, pea mousse, fennel & radish salad, salmon pearls
Spinach & ricotta pastries, homemade tomato jam
Cauliflower, cheese & leek petite pie
Selection of Melbourne’s Bibelot miniature desserts and petite fours
Lemon Myrtle & Finger Lime Cheesecake
An elegant slice layered with sponge cake, lemon myrtle cheesecake, biscuit crumb, citrus jelly and topped with finger lime
* Menu may change due to Covid- 19 related supply issues.
9:30am – 11am
12:30pm – 2pm
3:30pm – 5pm (not available Sunday)