March 2025


FREE cooking demonstrations

Whether you’re looking to perfect the art of outdoor cooking or simply brush up your gourmet skills with some new tips and recipes, make sure you stop by and visit the Everdure by Heston stand over at B08 to see the latest innovations in the outdoor grilling space.

In addition to having the full range on display, our team of chefs will also be giving FREE cooking demonstrations every hour, where they’ll showcase the techniques behind some of our most popular recipes. Visit our stand to register and speak to one of our friendly staff on site to book your place in one of the below sessions. Please note that places for each demonstration are limited and will run for approximately 20-30mins. A small tasting will be available at the end of each demonstration (tastings are strictly limited to one person).


Apple Tart Tatin | FURNACE Gas Grill

Served with smoked cream



Rotisserie grilled Chicken Souvlaki | HUB II Rotisserie Charcoal BBQ

Served with pickled red cabbage, aioli, Sriracha and charred pita


Beef Rib Kalbi | HUB II Rotisserie Charcoal BBQ

Served with Ssamjang-Miso marinade, Yuzu parsley cucumber salad


Slow roasted smoked lamb shoulder | 4K Outdoor Charcoal Cooker

Served with garlic, rosemary, malt vinegar and dark brown sugar


2:00 pm

Spit-roasted Porchetta | HUB II Rotisserie Charcoal BBQ

Served with Autumn herbs, fennel seeds, paprika, lemon and garlic


3:00 pm

Maple spiced beef Short Ribs | 4K Outdoor Charcoal Cooker

Served with charred kombu, grapefruit, pinenuts, chives and lemon


4:00 pm

Pizza | 4K Outdoor Charcoal Cooker
Served Two Ways

Schiacciata – olive oil, garlic, rosemary and mozzarella

Crudo with basil – tomato, mozzarella, prosciutto & basil


Additional Friday Twilight Sessions:
6pm – Apple Tart Tatin

7pm – Rotisserie Grilled Chicken Souvlaki

8pm – Beef Rib Kalbi


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