Our mission was to create a balcony that can inspire those with smaller outdoor spaces to grow their own produce. Technology such as hydroponics and vertical farming are utilised to maximise space and edible yields. The planting systems are a combination of fruit, vegetables and herbs as well as other ornamentals. The space is designed to be highly efficient and sustainable with aesthetics at the forefront of design. Space for relaxation and reflection are also accounted for and provided in the design.